YUESHICO Windmill Watermelon Slicer Review
Hands-on with the YUESHICO windmill watermelon slicer that push-cuts a melon into bite-sized cubes. Does it really work in 30 seconds?
Reviewed by
Seb and Michelle
We've tested over 6,500 products in the last 5 years – collaborating with over 4,000 brands and bringing our style of reviews to multiple platforms. Every video, every review and every post has started with a video we shot ourselves after testing these products. More about me →
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Quick Verdict
I love watermelon and I hate cutting it, so this windmill slicer had one job. Push down, pull up, get cubes. Once I stopped pulling it sideways and started going straight down then pulling, it dropped finished cubes onto the board with zero knife work.
Buy if you:
- Eat watermelon often and dread the chopping
- Prep fruit for a big half-melon, not a tiny wedge
- Want cubes ready for a bowl with no second cut
- Hate a juice-soaked countertop after fruit prep
Skip if you:
- Only ever buy small pre-cut watermelon pieces, the tool won’t stay put
- Want cubes bigger than about 2 cm
- Already happy doing it by hand with a knife
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I Couldn’t Even Find a Whole Watermelon, and It Still Worked
I absolutely love watermelon, but I hate cutting it. That’s the whole reason this YUESHICO windmill watermelon slicer ended up on my counter. The plan was simple: grab a whole melon, slice it in half, and let this thing do the rest. The grocery store had other ideas. All they had was one small pre-cut piece, so that’s what I tested on.
First-use confusion is the real test, and I got it on camera. My first pull came out as one long strip because I dragged the tool sideways instead of pressing down first. That mistake ended up being the most useful thing in this review.
The Windmill Bars Are the Whole Trick
The difference between this and the slicer I’d tried before comes down to the little bars across the head. I’ve used one of these similar before, but it did not look exactly the same. That older one didn’t have the bars right here, so it only gave me long strips. You’d still have to go through and cut every cube after. This one is built to cube on the way down.
It’s a 5-blade windmill design in 18/8 stainless steel, and the blades themselves are rounded, non-sharp plastic windmill style rather than knife edges. There’s a built-in ruler so you can set cube sizes anywhere from 0 to 2 cm. The box also throws in a melon baller scoop for the hard-to-reach spots near the rind.
| Spec | Detail |
|---|---|
| Material | 18/8 food-grade stainless steel + plastic |
| Blade system | 5-blade windmill core, rounded non-sharp edges |
| Cube size | Adjustable 0, 2 cm via built-in ruler |
| In the box | 1× windmill slicer, 1× melon baller scoop |
| Cleaning | Rinse with water or a little detergent |
| Storage | Compact, with a hanging hole |
| Works on | Watermelon, honeydew, similar melons |
Push Down, Then Pull. That’s the Move.
My first pull was wrong and the tool told me so. I tried to drag it across and got just one long piece, not cubes. The problem on a small piece is it’s kind of hard for it to stay in place, so it skated instead of biting in.
Then it clicked. Go down first, then pull. The second I did that, the cubes came. “If we go down and then I pull, yes, there we go.” After that I tried another row, went the right direction, and it just worked. Look at this, this is so easy. The cubes drop out already done. No second pass, no chopping a strip into squares.
Now imagine this on a big old half watermelon, which is such a pain to cut because you have to cut it into all those sizes by hand. With this, you just get all these cubes already done for you. That is the whole point, and on a proper half melon it’s where the 30-second claim from the title starts to make sense.
The Small-Piece Problem Is Real
The one real frustration: it does not love a small piece of watermelon. Because the piece I had was too small, the slicer kept wanting to slide instead of sit still, and that’s exactly why my first pull came out as one long strip instead of cubes. It’s not big enough, so the head can’t anchor and do its job.
This tool is built for a big surface. A whole melon cut in half gives the windmill room to stay planted while you press and pull. On a little grocery-store wedge, you’re fighting it. Heads up if you mostly buy the pre-cut tubs, you may not get the clean result this is capable of.
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YUESHICO Windmill Watermelon Slicer
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Best for the Watermelon-Every-Week Household
This tool earns its drawer space when you’re buying a whole melon every week or two. Families burning through a half melon every few days, anyone meal-prepping a bowl of cubes for the fridge, hosts who need a platter done in under a minute, those people will feel the difference on the second melon, not just the first.
If you grab a watermelon maybe twice a year, a knife already does the job. The magic here is repetition. The more melons you cut, the more this windmill slicer pays you back in saved chopping and a counter that isn’t swimming in juice.
Versus the Old Strip-Style Slicer
This windmill design cubes in one motion; the strip-only slicer I tested before left you with sticks that still needed hand-chopping.
The strip-style slicer gives you sticks; you still have to knife them into cubes. The YUESHICO does that second cut for you on the way down. The only scenario where the old design wins is if you specifically want batons for a fruit tray, and if that’s your use case, you probably don’t need a dedicated slicer at all.
What I’d Tell You Before Your First Try
Use a real melon. Cut it in half and work on the big flat face, not a skinny wedge. That single choice fixes the sliding problem before it starts.
Then remember the motion: down first, then pull. Don’t drag it sideways across the surface or you’ll get one long strip like I did on my first go. Press straight down so the blades seat, then pull through. Once you feel it the first time, it’s muscle memory after that. Set the cube size on the built-in ruler before you start so every row comes out even, and keep the included melon baller nearby for scooping out what’s left near the rind.
Pros
- Cubes the watermelon in one push-and-pull motion, no second cut needed
- The windmill bars are a real upgrade over strip-only slicers
- Dead simple once you learn the down-then-pull technique
- Adjustable cube size up to 2 cm with the built-in ruler
- Comes with a melon baller scoop for the leftover near the rind
Cons
- Won’t stay put on a small piece of watermelon, it slides around
- First pull came out as a long strip until I figured out the motion
- Really needs a big half melon to shine, not a grocery wedge
Frequently Asked Questions
Is the watermelon slicer dishwasher safe?
Cleaning is a one-step rinse. YUESHICO says you can rinse it with water or use a little detergent. The stainless steel and plastic construction is meant for quick washing right after use, so juice and seeds don’t dry on.
Are the blades sharp enough to cut a kid?
No, the blades are non-sharp plastic windmill blades with rounded edges. They’re designed to push through soft melon flesh rather than slice like a knife. That makes the tool less nerve-racking to use around kids than a chef’s knife, though an adult should still run it.
Does it work on melons other than watermelon?
Yes, it’s listed to work on honeydew and similar melons too. Anything with soft, cubeable flesh and enough surface area should work the same way. Firmer or smaller fruit won’t give the head room to anchor.
How big are the cubes it makes?
Up to about a 2 cm cube. There’s a built-in cutting ruler so you can dial the size anywhere from 0 to 2 cm. If you want chunkier pieces than that, this isn’t the tool.
Will it fit in a small kitchen drawer?
Yes, it’s a compact design and there’s a hanging hole built in. You can hang it on a hook or tuck it in a drawer. It doesn’t take up the space a big mandoline or chopper would.
What’s the included scoop for?
The melon baller scoop handles the hard-to-reach areas near the rind. After the windmill slicer takes the bulk of the flesh in cubes, you scoop out the curved bits along the edges that the cutter can’t reach flat. It’s a nice add-on rather than a separate purchase.
Is it worth it if I only buy pre-cut watermelon?
Not really. On a small pre-cut piece the tool slides and won’t anchor, which was my main frustration in testing. This shines on a whole melon cut in half. If you never buy whole melons, a knife is fine.
Is the material safe for food?
Yes, it’s 100% food-grade stainless steel and plastic, stated as BPA-free with no smell or toxins. YUESHICO says the materials comply with FDA regulations for food-contact surfaces. So you’re not getting any plastic taste transferring into the fruit.
Get it now
YUESHICO Windmill Watermelon Slicer
Get the best price on Amazon →This post contains affiliate links. I may earn a commission at no extra cost to you.
About the reviewer
Seb and Michelle
We've tested over 6,500 products in the last 5 years - collaborating with over 4,000 brands and bringing our style of reviews to multiple platforms. Every video, every review and every post has started with a video we shot ourselves after testing these products.
